Commercial Cooking & Appliances

Why do 96% of professional chefs prefer cooking with propane? Because propane-powered kitchen appliances deliver better performance and functionality with lower fuel consumption.

Propane appliances offer major advantages over their electric counterparts:

• Propane cooktops provide instant-on heat and better temperature control.
• Propane appliances last longer, with life cycles of eight years or more.
• Propane cooking units offer greater capacity and much higher efficiency.
• Cooking with propane costs less, on average, than cooking with electricity.
• Propane cuts CO2 emissions by 40-50% compared with electric appliances.